Editor’s choice
How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
Feature / Read how SEI-supported training is enhancing Ugandan women’s dairy skills, fostering economic and community growth.
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Event on 09 December – 13 December in Washington, D.C. / SEI conveners seek abstracts from researchers for their session on water, energy and food modelling at the American Geophysical Union annual conference.
SEI report / This report highlights the challenges and opportunities for enhancing sustainability in the avocado value chain in East Africa.
Feature / SEI researchers are supporting Ugandan government officials in tackling the pressing issue of short-lived climate pollutants.
Journal article / With support, agrivoltaic technology could benefit East African agricultural systems and address the region's interrelated climate, energy and food challenges.
Perspective / SEI's Charlotte Wagner and Jonathan Green highlight an overlooked issue at the 2024 High-Level Political Forum: pollution's impact on small fisheries.
Event on 09 September – 13 July in Kuala Lumpur / Jenniffer Pedraza will present her work developing emissions scenarios in Latin America and the Caribbean at this global atmospheric chemistry conference.
Perspective / This perspective offers insights about how forests and trees benefit the agricultural sector. It argues that policymakers should act to leverage these benefits.
Past event / SEI York expert Howard Cambridge will share insights from the TRADITION project at the 30th Festa da Tainha in Balneário Barra do Sul, Brazil in July.
Past event / Watch this expert panel discuss how to tackle climate action in food systems while also protecting public health, ecosystems and animal welfare.
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