Editor’s choice
Around 2.4 billion people use biomass fuels - wood, charcoal and animal dung - for their domestic energy needs. These are typically burned in inefficient stoves or on open fires, with serious consequences for health and the environment. SEI identifies and designs actions to help households transition to cleaner technologies and energy sources.
223 results / 2 of 25 pages
Project / SEI at the University of York is collaborating with the City of York to develop a ertrofit one-stop shop to help the city achieve its net zero goals.
Past event / At the workshop research findings will be shared with the renewable electricity ecosystem stakeholders and the results validated.
Feature / We speak with SEI US clean cooking expert Rob Bailis on how COP28 delivered for an issue that affects climate and development alike.
Feature / SEI is now developing the Consumption Compass for Swedish municipalities to address their consumption-based emissions.
Perspective / This op-ed offers key insights into a new report featuring contributions from SEI York and SEI Africa, originally published in The Conversation.
Feature / SEI researchers Emily Ghosh and Anisha Nazareth explain how they calculated the "emissions inequality" that informs a new Oxfam report.
Past event / SEI Tallinn, the City of Tallinn and Baltic Environmental Forum Estonia held a conference on transitioning to green governance.
Project / The Ugandan government hopes to scale up cleaner cooking options to curb the health and climate damage caused by burning wood and charcoal.
Journal article / We assessed different mitigation and adaptation pathways for energy and water supply and demand and implications for achieving SDGs in West Africa.
Design and development by Soapbox.
