Editor’s choice
How would our lives look in a sustainable future? How can we measure and mitigate the impacts of our consumption? How can individuals and communities contribute to broader societal transitions? SEI research develops tools and knowledge to support more sustainable consumption patterns and lifestyles.
415 results / 5 of 47 pages
Past event / Welcome to an online webinar to learn more about the current state of research for charging infrastructure demand.
Other publication / This report focuses on the potential environmental, health, social and animal welfare implications of the uptake of novel meat and dairy alternatives.
Feature / SEI scientists weigh in on the new UNEP report exploring potential effects of some novel alternatives to conventional animal products, which launched at COP28.
Feature / Explore perspectives by our researchers on the trends and topics set to shape 2024.
Perspective / Countries should collaborate on requiring importers to include action on deforestation at the heart of their sourcing practice, write Trase representatives.
Project / Household food waste contributes significantly to greenhouse gas emissions. Urgent action is needed for Sweden to reduce it by 25% before 2025.
Project / The University of York SEI Centre implements customized capacity-building programs on active mobility in African transport structures on the HVT project.
Feature / Trase data brings unprecedented transparency to the supply chains and impacts of Brazilian cattle and beef production.
Other publication / A new report from Oxfam draws upon SEI research which highlights the disproportionate greenhouse gas emissions generated by upper-income populations.
Design and development by Soapbox.
