Editor’s choice
How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
827 results / 6 of 92 pages
Project / Public meals are vital in Sweden's welfare system, but 20% is wasted. We test solutions to cut food waste in schools and hospitals.
SEI report / This report examines nature-based value chains in four counties in Kenya to determine current and future impacts and opportunities related to climate change.
Perspective / Outcomes of the SDG Summit provide a clear program of action for the next seven years, but a breakthrough in implementation must now follow.
Other publication / This report focuses on the potential environmental, health, social and animal welfare implications of the uptake of novel meat and dairy alternatives.
Feature / SEI scientists weigh in on the new UNEP report exploring potential effects of some novel alternatives to conventional animal products, which launched at COP28.
Past event / The European Union (EU) Market Access explores access to EU markets for East African Avocado Agribusinesses and the effect of EU sustainability standards.
Media coverage / COP28 opened with a breakthrough decision on Loss and Damage. SEI's Zoha Shawoo co-authors a piece on how the fund can address local crises.
Feature / As we prepare to launch Currents 2024 on 17 January, it is time to take stock. Did we detect the way the winds were blowing when we looked ahead to 2023?
Other publication / The working paper suggests a novel way of understanding how to catalyze gender-transformative change at scale.
Design and development by Soapbox.
