Editor’s choice
How would our lives look in a sustainable future? How can we measure and mitigate the impacts of our consumption? How can individuals and communities contribute to broader societal transitions? SEI research develops tools and knowledge to support more sustainable consumption patterns and lifestyles.
415 results / 6 of 47 pages
Media coverage / SEI Scientist Emily Ghosh weighs in on the Guardian's series on "the great carbon divide," which sources data from SEI's Emissions Inequality Dashboard.
Feature / SEI researchers Emily Ghosh and Anisha Nazareth explain how they calculated the "emissions inequality" that informs a new Oxfam report.
Project / The Ugandan government hopes to scale up cleaner cooking options to curb the health and climate damage caused by burning wood and charcoal.
Perspective / Trase, in partnership with Defra, the GCRF Trade Hub and SEI York, is releasing the Global Environment Impacts indicator.
Media coverage / Romanus Opiyo, SEI Africa Programme Leader for Sustainable Urbanization speaks about improving climate resilience in African infrastructure.
Feature / In a groundbreaking event held at Chinhoyi University of Technology in Zimbabwe, the "Edible Insects: Food for the Future" cookbook was unveiled.
Feature / Navigate the complexities of mindful consumption in a vibrant fashion landscape.
Press release / Today, the "Green Agenda for Armenia, Georgia, Moldova and Ukraine" was launched in Kyiv, paving the way for future EU accession.
Press release / Burundi moves a step further fighting air pollution, due to the launch of a new research centre on health and environment.
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