Editor’s choice
How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
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Past event / Sarah Laptain hosts four early career researchers delving into the themes of food security, climate change, and infant nutrition in this informal event.
Journal article / The authors examine seven common strategies for feeding everyone with a smaller carbon footprint and analyse each for their consequences and benefits.
Press release / A new journal article in Frontiers in Animal Science urges a holistic approach to animal agriculture balancing needs of humans, animals and environment.
Project / SEI aids Irish Embassy in Lusaka, Sustainable Food Systems Ireland, and Self Help Africa transform Zambia's food system with focus on Climate Action, One Health
Past event / The field visit and training workshop on laser-controlled land leveling were pivotal in advancing climate-smart agricultural practices in Nakhon Ratchasima.
Past event / The visit was marked a significant step towards understanding and implementing climate-smart water technologies in the Lancang-Mekong region.
Past event / Discover the potential of agroforestry in Ukraine's post-war recovery with SIANI and experts, including SEI's Matthew Fielding.
SEI brief / The Global Subnational Agricultural Production (GSAP) database provides data at all scales for policymakers and decisionmakers working to provide food security.
Journal article / This study applies the ‘Brussels Effect’ theory to identify key factors facilitating and hindering policy convergence between the EU and China.
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