Editor’s choice
This study explores 21st century challenges in food and land, drawing on an SEI project which focuses on sustainability planning and related environmental and development issues.
Global land and food
The main elements of a strategy to greatly increase food production and do it sustainably are clear: do more to support the world’s farmers – especially the resource-poor majority – with better research, information, infrastructures and incentives, within a broadly favourable and stable macro-economic environment.
This study is an output of SEI’s PoleStar Project. Named after the star that guided voyagers through uncharted waters, the PoleStar Project aims to develop and apply appropriate methods, concepts and data for sustainability planning and for other environment/development issues.
Project / AgroMixNorth offers springboards for resilient cropping systems that provide nutritious food and income to farmers while increasing below-ground carbon storage.
SEI report / This report highlights the challenges and opportunities for enhancing sustainability in the avocado value chain in East Africa.
Feature / SEI researchers are supporting Ugandan government officials in tackling the pressing issue of short-lived climate pollutants.
Design and development by Soapbox.
