Editor’s choice
This program seeks to better understand the implications of current energy use in the developing world and to explore pathways that result in reduced impacts and more sustainable outcomes. The program explores ways in which household energy technologies impact health and welfare.
Feature / We speak with SEI US clean cooking expert Rob Bailis on how COP28 delivered for an issue that affects climate and development alike.
SEI working paper / How do forest fires affect natural climate solution projects and their viability on the voluntary carbon markets?
Feature / SEI's Rob Bailis led research for a journal article featuring the first known analysis of the health and climate consequences of large-scale fuel transitions.
Journal article / A novel analysis shows the global climate and health benefits of switching biomass cookstoves in low- and middle-income countries to electricity and LPG.
Feature / SEI partnered with an off-grid community in Kenya to co-design a 10-year roadmap towards electricity-powered cooking. Local people set out their vision.
Feature / Almost one-third of the world’s population has no access to clean energy for cooking. SEI scientists hope to help tackle the problem with better policies.
Journal article / Researchers measure the effectiveness of a grass-roots campaign in Western Kenya to increase cooking with rock-beds for open fires and simple woodstoves.
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