biomass

Uganda takes bold steps to combat air pollution and climate change

Feature / SEI researchers are supporting Ugandan government officials in tackling the pressing issue of short-lived climate pollutants.

A day of discovery in Swedish forestry and bioenergy practices

Feature / SEI’s Eileen Torres-Morales participated in an excursion through Swedish forests as part of the IUFRO Congress 2024.

Transnational innovation systems for bioeconomy: insights from cassava value chains in East Africa

Journal article / SEI researchers analyze the challenges and opportunities of transnational innovation systems using cassava in East Africa as a case study.

The quiet triumph of COP28: clean cooking

Feature / We speak with SEI US clean cooking expert Rob Bailis on how COP28 delivered for an issue that affects climate and development alike.

Regional consultative workshop to develop the 2nd report on the state of the bioeconomy in East Africa, 2024

Past event / The workshop will develop the 2nd report on the state of the bioeconomy in Eastern Africa for monitoring bioeconomy progress in the region.

The cassava value web and its potential for Colombia’s bioeconomy

SEI working paper / This working paper evaluates the potential of cassava within the framework of a sustainable bioeconomy in Colombia.

Bioeconomy in Action in East Africa: Moving from strategy to implementation

Past event / The workshop will enable learning from countries in tropical parts of the world and discuss scenarios and pathways for implementing bioeconomy in eastern Africa

A National Integrated Clean Cooking Strategy for Uganda (NICCS)

Project / The Ugandan government hopes to scale up cleaner cooking options to curb the health and climate damage caused by burning wood and charcoal.

Climate change: Kenya’s power sector is a shining example, the big hurdles are household and transport emissions

Media coverage / SEI's Anderson Kehbila speaks about Kenya's power sector and the country's efforts in reducing carbon emissions.